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Crunchy Everything Almond Crackers-Keto Delight in Four Ingredients

Crunchy Everything Almond Crackers - Keto Delight in Four Ingredients





Ingredients:

- 2 cups almond flour

- 1 teaspoon salt

- 2 tablespoons Everything But The Bagel Seasoning

- 1/2 cup water


Instructions:


1. Preheat Your Oven:

   Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.


2. Mix the Dry Ingredients:

   In a mixing bowl, combine almond flour, salt, and Everything But The Bagel Seasoning. Ensure even distribution of the seasoning throughout the almond flour.


3. Add Water:

   Gradually add water to the dry ingredients. Stir the mixture until it forms a dough. You may need to use your hands to knead the dough to achieve a consistent texture.


4. Roll Out the Dough:

   Place the dough between two sheets of parchment paper. Roll it out to your desired thickness. Thinner dough will yield a crispier cracker.


5. Cut Into Shapes:

   Use a knife or a cookie cutter to cut the dough into your preferred shapes. Traditional squares or rectangles work well, but feel free to get creative!


6. Bake to Perfection:

   Transfer the cut crackers onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown. Keep an eye on them to prevent over-baking.


7. Cool and Enjoy:

   Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cool, they will achieve their signature crunchiness.


Nutritional Information (per serving):

This recipe makes approximately 8 servings.


- Calories:170 kcal

- Total Fat: 15g

  - Saturated Fat: 1g

  - Trans Fat: 0g

- Sodium:295mg

- Total Carbohydrates 6g

  - Dietary Fiber: 3g

  - Sugars: 1g

- Protein:6g


Tips:

- Experiment with the thickness of the dough to achieve your desired texture.

- Feel free to customize the seasoning to your liking.

- These crackers pair wonderfully with keto-friendly dips, cheeses, or charcuterie.


These Everything Almond Crackers are not only a breeze to make but also a perfect addition to your keto snack repertoire. The combination of almond flour, savoury seasoning, and a touch of salt creates a snack that's not only low-carb but also bursting with flavour. Enjoy the satisfying crunch without compromising your ketogenic lifestyle!

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