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Crunchy Everything Almond Crackers - Keto Delight in Four Ingredients
Ingredients:
- 2 cups almond flour
- 1 teaspoon salt
- 2 tablespoons Everything But The Bagel Seasoning
- 1/2 cup water
Instructions:
1. Preheat Your Oven:
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients:
In a mixing bowl, combine almond flour, salt, and Everything But The Bagel Seasoning. Ensure even distribution of the seasoning throughout the almond flour.
3. Add Water:
Gradually add water to the dry ingredients. Stir the mixture until it forms a dough. You may need to use your hands to knead the dough to achieve a consistent texture.
4. Roll Out the Dough:
Place the dough between two sheets of parchment paper. Roll it out to your desired thickness. Thinner dough will yield a crispier cracker.
5. Cut Into Shapes:
Use a knife or a cookie cutter to cut the dough into your preferred shapes. Traditional squares or rectangles work well, but feel free to get creative!
6. Bake to Perfection:
Transfer the cut crackers onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown. Keep an eye on them to prevent over-baking.
7. Cool and Enjoy:
Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cool, they will achieve their signature crunchiness.
Nutritional Information (per serving):
This recipe makes approximately 8 servings.
- Calories:170 kcal
- Total Fat: 15g
- Saturated Fat: 1g
- Trans Fat: 0g
- Sodium:295mg
- Total Carbohydrates 6g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein:6g
Tips:
- Experiment with the thickness of the dough to achieve your desired texture.
- Feel free to customize the seasoning to your liking.
- These crackers pair wonderfully with keto-friendly dips, cheeses, or charcuterie.
These Everything Almond Crackers are not only a breeze to make but also a perfect addition to your keto snack repertoire. The combination of almond flour, savoury seasoning, and a touch of salt creates a snack that's not only low-carb but also bursting with flavour. Enjoy the satisfying crunch without compromising your ketogenic lifestyle!
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