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Crafting Creamy Delights: Non-Churn Keto Ice Creams for Every Palate!




Craving a sweet treat without derailing your keto journey? Indulge guilt-free with our collection of non-churn keto ice creams, catering to both dairy and dairy-free preferences! Here’s a lineup of delightful recipes and add-in options to elevate your frozen dessert game:


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Creamy Dairy-based Keto Ice Cream


Ingredients:

- Heavy whipping cream

- Keto-friendly sweetener (Erythritol, Stevia)

- Vanilla extract


Instructions:

Whip the cream until fluffy, add sweetener and vanilla. Freeze for 4-6 hours. Enjoy the creamy goodness! 🥄🍦





 Dairy-Free Coconut Milk Keto Ice Cream


Ingredients:


- Full-fat coconut milk

- Keto sweetener

- Almond or vanilla extract


Instructions:


Mix ingredients, freeze, and churn every hour until set. Dairy-free delight ready to relish! 🥥🍨


Add-In Options for Extra Flavour!


- Nutty Crunch: Chopped almonds, pecans, or walnuts for that delightful crunch.

- Berries Galore: Fresh or frozen berries for a burst of fruity goodness.

- Choco-licious: Dark chocolate chips or cocoa nibs for a chocolatey punch.

- Caramel Swirl:Sugar-free caramel sauce for an indulgent twist.


 Tips for the Perfect Scoop:


- Use a shallow, freezer-safe container for faster freezing.

- Add a teaspoon of vodka or rum to prevent ice crystals and maintain creaminess.

- Let the ice cream sit for a few minutes before scooping for that perfect texture.


Whether you're a dairy enthusiast or seeking a plant-based alternative, these non-churn keto ice cream recipes open a world of guilt-free indulgence! Customize with your favorite add-ins and create your signature scoop. Don't forget to share these creamy delights with your keto squad! 🌟🍦 


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Packed with a treasure trove of mouthwatering recipes, this cookbook is your go-to guide for delectable, low-carb snacking options.

 From crispy snacks to savoury bites and sweet indulgences, discover a world of flavours tailored for your keto journey. Get your hands on this essential cookbook to transform your snacking routine and keep your taste buds and macros happy!

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🍦 Irresistible Yogurt-Based Keto Ice Cream Treat!🥄🍓





Craving a delightful keto dessert that’s yogurt-based and guilt-free? Look no further! Dive into this creamy keto-friendly ice cream made with yogurt that will satisfy your sweet tooth.


Creamy Yogurt-Based Keto Ice Cream 🍨🥄


Ingredients:

- 2 cups unsweetened Greek yogurt (full-fat)

- 1/4 cup powdered erythritol or your preferred keto sweetener

- 1 teaspoon vanilla extract

- Optional: Add-ins of your choice (see below)


Instructions:

1. In a bowl, whisk together the Greek yogurt, sweetener, and vanilla extract until well combined.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

3. If desired, fold in your favorite add-ins (options listed below).

4. Transfer the ice cream to a freezer-safe container and freeze for an additional 2-3 hours until it firms up.


Nutritional Information:

(Per serving - based on 1/2 cup serving)

- Calories: Approx. 100 cal

- Net Carbs: Approx. 4g


Customize Your Creation! 🍓🍫


Add-In Options:

- Fresh berries (strawberries, raspberries, or blackberries)

- Sugar-free chocolate chips or cacao nibs

- Chopped nuts (almonds, pecans, or hazelnuts)

- Unsweetened coconut flakes


Indulge in this delightful yogurt-based keto ice cream, customizable with your favorite flavors! Save this recipe for a creamy keto treat and don’t forget to share your delicious combinations with us! 🌟🍦

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